Description
Juicy leeks combined with cream cheese. Simple to prepare. I hope you also like it.
Ingredients
-
Leeks
1 piece
-
Cream
100 g
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Flour
2 Tbsp
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Margarine
-
Salt
-
Cheese
-
Rice paper
1 pack
Cooking
Rice paper.
Leek washed, cut half rings.
In saucepan put margarine, melt when we lay the leeks, and simmer about 5 minutes.
Then add the flour, stir well, and add the creme fraiche, salt, pepper, cover, and simmer for a few min. put the Saucepan aside to allow the adhesive to cool.
On pancake put a bow.
For onion cheese.
Close into a pouch and tie with spring onion.
Put it on a sheet and into the oven for 10-15 minutes about 180-200 degrees.
Bon appetit!!!
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