Description
                    
                    
                        Fried pies with sweet filling                    
                 
                
                    Ingredients
                    
                        
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                                    1 cup 
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                                    1 cup 
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                                    0.25 tsp 
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                                    2 Tbsp 
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                                                    Cooking
                                                
                        
                            Knead the dough with the addition of mint                        
                     
                                    
                                                
                        
                            The dough thinly roll out portions, cut glass circles (top and bottom)                        
                     
                                    
                                    
                                                
                        
                            Spread on the bottom slice of stuffing, cover the top and edges saleblue                        
                     
                                    
                                                
                        
                            Make the Apple filling: Apple peel, finely chop, mix with cinnamon and sugar.                        
                     
                                    
                                    
                                                
                        
                            These are the pies turn out                        
                     
                                    
                                                
                        
                            Fry in plenty of oil until Golden brown. Put on a napkin, went to the excess oil.                        
                     
                                    
                                                
                        
                            Before serving, sprinkle with powdered sugar.                        
                     
                                
                
                
             
            
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