Description
And again irreplaceable puff pastry! Crispy, flavorful roll that is very easy to make!
Ingredients
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The dough is flaky unleavened
250 piece
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Apple
2 piece
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Almonds
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Honey
3 Tbsp
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Cinnamon
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Hazelnuts
Cooking
Roll out the puff pastry thinly.
Almond grind in a blender.
I had two types of honey, "grasses" and "chestnut". Chestnut honey is very aromatic, with a pleasant bitterness on the fan (I love it), and the grass is very sweet, so that was not very sugary, I confused them.
Honey heated in a water bath to melt it a little.
Lubricate the honey the dough using all the honey, a little need for lubrication of the top.
Slice the apples. I don't clean them, just remove serdtsevinka necessary.
Honey sprinkled with crushed almonds. Sprinkle apples. You can sprinkle with cinnamon. If someone seems not sweet enough you can sprinkle the apples with sugar as well.
Roll roll and put on cookie sheet that is lightly greased with vegetable oil odourless.
Grease top of rolls with remaining honey.
Decorate with hazelnuts and put in a preheated 170 degree oven for 25 minutes.
BON APPETIT!!!
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