The first thing soak agar in 50 ml of water for 20 minutes. Then RUB the raspberries into a puree separately with a mixer, beat the cottage cheese with yogurt until smooth, creamy consistency

Then pour into a saucepan the remaining 100 ml of water, water, agar, sugar (I have 3 tablets of saksama = 3 tsp of sugar, but I would have sweetened) and add the raspberry puree, bring to a boil and cook for 1-2 minutes (gelling properties of agar are revealed only when boiled)

Raspberry-agar mixture, pour in the cottage cheese and beat with a mixer

Pour into a bowl (I still have a whole "basket" I filled them). Decorate and put in the fridge for 30 minutes and then you can enjoy the sweet taste and summer mood!