Description
Fragrant fish, stewed in butter-vinegar fill with the vegetables nice and hot, and cold.
Ingredients
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Fish
600 g
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Onion
1 piece
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Carrots
2 piece
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Vinegar
0.5 cup
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Vegetable oil
1 cup
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Sugar
1 cup
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Black pepper
3 piece
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Carnation
2 piece
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Bay leaf
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Chili
1 piece
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Salt
Cooking
Clean fish.
Prepare the vegetables.
Cut the fish into.
Mix the marinade.
Put the food in the utensils for stewing.
Tormented in the oven.
Bon appetit!
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