Description
Very tasty and unusual dish of chicken breast
Ingredients
-
Carrots
1 piece
-
Onion
1 piece
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Garlic
2 tooth
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Chicken breast
2 piece
-
Flour
1 Tbsp
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Sour cream
0.25 cup
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Broth
-
Salt
-
Black pepper
-
Ginger
0.25 tsp
-
Greens
1.5 tsp
-
Flour
1 cup
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Leavening agent
1 tsp
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Olive oil
2.5 Tbsp
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Sour cream
0.5 cup
-
Curry
Cooking
Cut the meat, garlic and diced carrots, and onions thinly.
Fry the vegetables until soft.
Add the meat and fry.
Mix flour, broth, seasonings and sour cream.
Pour into the meat and simmer 5 minutes.
Make the dough for biscuits.
Put the meat with the sauce in a bowl for baking.
Close the top biscuits in the oven 170 degrees. 30-35 min.
You can not fry the biscuits, but...
The seasonings that I put in gave the meat a unique flavor, and under the biscuit it turned out very soft!
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