Description
This fresh dish. It is easy to cook.
Ingredients
-
Flour
500 g
-
Chicken egg
1 piece
-
Salt
1 tsp
-
Meat
0.5 kg
-
Fat
200 g
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Onion
4 piece
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Potatoes
2 piece
-
Dill
-
Salt
-
Spices
Cooking
Roll the dough thin 1mm.
To anoint melted, or vegetable oil.
Sprinkle the toppings.
And rolled into a roll from both sides in the middle.
Cut the middle and put in dumplings kaskan.If one party does not fit in one kaskan, can be divided and put in another.
Cook 1 hour in double boiler, it can be a little more on a high heat(a little bigger than medium heat).
You can roll out the dough divided into 4 parts separately.
BON APPETIT!!!
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