Description
The dough for pies is very simple, requiring no material costs, and the filling is inspired by a recipe Lena (ЕЛЕНА110 ), with the candy "gotiņa" and apricots, because now they are in favor.
Ingredients
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Yeast
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Sugar
2 Tbsp
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Salt
1 tsp
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Chicken egg
1 piece
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Vegetable oil
5 Tbsp
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Flour
7 cup
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Apricot
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Beef liver
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Candy
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Water
600 ml
Cooking
Pour 100 grams of warm water + yeast and 1 tablespoon of sugar, stir and leave for 15 minutes to rise the dough. In a bowl, pour 500 ml of warm water, add salt, sugar, egg, the yeast mixture, mix well. Add a glass of flour and vegetable oil, knead a soft, not adhering to the hands of the dough, cover it and leave for 30-40 minutes for a deep reflection on the meaning of life.
After proofing to cut off the fourth part of the test, to podlesice, roll sausage and divide into equal pieces.
Roll from them balls.
Each bun flatten with the palm (I do not like with a rolling pin roll out the dough).
Put the stuffing (candy on the side to put in 2 apricots).
Dazzle like dumplings.
Each pie is rolled on the table sausage.
Fry the patties in a pan with hot vegetable oil on low heat.
Since yesterday, left mashed potatoes and fried liver (missed through a meat grinder), mixed and made a filling for pies.
Formed them in the same way as pies, sweets, and fried in oil.
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