Description
Gentle puffs for caring!!!
Ingredients
-
The dough is flaky yeast
0.5 kg
-
Sausage
12 piece
-
Yolk egg
1 piece
-
Vegetable oil
Cooking
The original products. Puff pastry is better to take yeast because it is less crumbly. Sausages I prefer Bavarian, as they are with cheese.
Roll the dough and cut into strips ~ 3х30 see
Each sausage wrap the dough as in the photo.
Then lay them on the oiled baking sheet, give the dough. Lubricate the egg yolk. Bake in the oven at 190 degrees until Golden color.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.