Description
Delicious, not difficult to prepare a cake, which is suitable for the home tea party, and for the festive table.
Ingredients
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Butter
350 g
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Sugar
6 cup
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Chicken egg
6 piece
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Cocoa powder
4 Tbsp
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Flour
150 g
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Leavening agent
1 pack
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Sour cream
500 g
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Cream
500 g
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Coconut shavings
200 g
Cooking
These are products that we need.
This cream Paradise, which is needed for the cream.
Flour mixed with baking powder and cocoa. In a Cup put soft butter (very soft but not liquid) to drive the eggs and mix well with a mixer, add sugar, knead and add flour mixture, knead everything well until a homogeneous mass without lumps.
Put the dough on a sheet covered with baking paper and place in a preheated 170°oven for 15-20 minutes. As always, approximately, we should be in your oven.
While the pie is baked, make the cream. In a Cup put the cream, pour the cream, add sugar and mix (I mixed with a mixer), in mass, add a half a pack of powder cream Paradise and knead well.
Our cream is spread on cooled cake.
Make the topping. In a pan put the butter and melt slightly (I am not melted, as seen in the photo, it is very inconvenient - the coconut starts to fry, and the oil burns poorly), add sugar and coconut. Fry stirring constantly until the take a Golden brown color. To give a little to cool and spread on cream. Press to the cream.
Our cake is ready.
Here is the side. It turns out a nice, not too sweet, a little sour because of the sour cream and coconut cake. ENJOY YOUR TEA!
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