Description
Simple and tasty cake with chocolate paste and assorted fruits.
Ingredients
-
Flour
500 g
-
Yeast
25 g
-
Sugar
100 g
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Pasta, peanut
-
Banana
-
Drain
-
Apricot
-
Chicken egg
1 piece
Cooking
Simple drojjevoe knead sweet dough.
When the dough is ready, roll it out and smear chocolate paste. On one edge put a banana, make a single turn.
Add more fruit.
Roll snail or ring, lubricate the egg with water. Put in oven preheated to 190°C for 45-50 minutes.
Is very easy, is eaten even easier. BON APPETIT!!!
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