Stuffed braid

Description

Very tasty and looks nice on the table.

Ingredients

Flour

4 cup
Yeast

1 pack
Milk

1 cup
Sugar

2 Tbsp
Chicken egg

6 piece
Salt

1.5 tsp
Vegetable oil

4 Tbsp
Ham

159 g
Green onions

300 g
Cheese

100 g

Cooking

Mix the yeast with sugar in 1/2 Cup of milk. Set aside until cap.

In a large bowl sift flour, add salt, rest of milk, eggs, yeast and butter. Knead a soft dough. Put in a warm place to increase in volume. I put it in the oven with the light on. During the lifting process 3 times to stir down dough.

To prepare the filling. Green onions cut into rings. Eggs, chop.

Ham cut into cubes and grate the cheese.

Divide the dough into three parts. One part roll out in length on a floured table. To spread from one edge throughout the length of the vegetables, and top with cheese and ham. Roll into a long sausage. So repeat with two more pieces of the dough. So, we have three sausages.

Neatly connect together three sausages at the base. And to braid a pigtail. How to fix the ends. (I got a very large scythe and no matter what kind of pan did not fit. So I cut it into two parts. And I got two rings).

Put on a baking tray lined with baking paper, and form a ring. Inside I set the form so that the circle is not blurred. From above to grease with egg and in the oven for 30 minutes. The oven pre-heated to 180-200 C.

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