Double-layered pancake pie

Description

Layer cottage cheese and air pudding, a lot of cherries + a gentle sponge pancakes - delicious!

Ingredients

Milk ghee

500 ml
Chicken egg

3 piece
Flour

140 g
Butter

65 g
Salt

1 tsp
Yeast

4 g
Sugar

1 Tbsp
Cheese

500 g
Orange zest

1 tsp
Chicken egg

1 piece
Powdered sugar

5 Tbsp
Cherry

150 g
Egg white

130 g
Powdered sugar

120 g
Pudding vanilla

80 g
Vegetable oil

70 g
Cherry

150 g

Cooking

Dissolve the yeast and sugar in warm milk.

Add salt and whipped eggs with a fork, mix well. In a bowl with plain flour 140g gradually add the milk mixture, mix well. Add snowshadow flour 40 g and whisk. PS If no Samovodska flour, add milk mixed with 1/4 teaspoon of baking powder.

At the last turn add the cooled melted butter 50 grams and mix well the dough.

Ready put the dough in a warm place for 30-40 minutes.

Coming up the dough gently to mix.

Lightly grease the pan with oil only for the first pancake, then you do not need.

Bake pancakes on both sides, does not lubricated.

To pancakes is not weather-beaten and warm, I on the advice of one cook, covered them with a lid, which is used for heating in the microwave.

The bottom of the form 28х20 cm, cover baking paper, and covered her pancakes so that they hung down more than half from the sides.

Filling 1: cottage Cheese to wipe through a sieve, add the egg, zest, icing sugar and mix well. PS If you don't have bergamot, use orange zest or lemon. If intolerance to citrus add vanilla.

Evenly pave the filling and lightly press into her cherry.

Cover the first layer of pancakes.

Filling 2: whip Whites with powdered sugar until soft peaks form stable, enter pudding (powder), again beat on low speed, add the butter and stir with a spatula method of folding the bottom up and in a circle.