Description
Of course many recipes, but I want to share, long time favorite in our family recipe. The hardest part is not to eat before he will be satisfied all tastes.
Ingredients
-
Raisins
150 g
-
Liqueur
6 Tbsp
-
Sugar
180 g
-
Water
90 ml
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Butter
100 g
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Chicken egg
2 piece
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Soda
0.25 tsp
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Flour
320 g
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Leavening agent
2 tsp
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Cinnamon
1 tsp
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Ginger
0.5 tsp
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Powdered sugar
5 tsp
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Lemon juice
2 tsp
Cooking
Rinse the raisins and soak OVERNIGHT in liquor. The alcohol should completely cover the dried fruit.
Take a deep pan. Melt the sugar over medium heat. Once the sugar is melted, add PARTS HOT WATER. Every time knead. Careful, be very to gurgle. The fire on low and add the soda. Again it will be a very rapid process. ( and therefore need a deep saucepan)
Remove from the heat. Has cooled slightly, add the butter. Stir
Whip the eggs separately and neatly on the wall, still whisking, to introduce caramelized sugar. Mixer off. Add the soaked raisins along with alcohol, if it is not completely absorbed.
All the dry ingredients (flour, baking powder, cinnamon, ginger) stir and add to the liquid mixture. Stir with a spatula. Cake pan to coat with oil and sprinkle lightly with flour ( I didn't do it, because I have a silicone mold) Put into a form
Bake at 170S about 40 minutes to dry the sticks out of form. Allow to cool completely Wrap in food. film and HIDE in a dark place for 24 hours.
In the powdered sugar in a little add the lemon juice, stirring each time, until desired consistency. Pour the cupcake
A pleasant tea
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