Description
I'm sure this fragrant, fluffy cupcake with a tart taste of chicory, dark chocolate and subtle citrus notes will not leave anyone indifferent! Help yourself!
Ingredients
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Butter
100 g
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Chicken egg
2 piece
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Flour
200 g
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Yogurt
100 ml
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Sugar
150 g
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Chicory
3 tsp
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Leavening agent
2 tsp
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Dark chocolate
40 g
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Salt
1 pinch
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Orange zest
1 Tbsp
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Topping pastry
1 pack
Cooking
The softened butter vzbit with sugar. Add the eggs and salt and whisk.
In yogurt at room temperature to dissolve the chicory, and pour into the butter-egg mixture and whisk.
Chocolate RUB on a small grater.
To the mixture add the zest and chocolate. Mix gently with a spoon.
Then, sift the flour with baking powder, quickly beat. I used the baking powder TM Dr. Oetker.
The batter should be the consistency of thick cream, to drain freely from the spoon. Pour the batter into a suitable form (I form 22*14) bake in a preheated 190 deg oven for 30-35 minutes (until dry matches).
Decorate cupcake as desired. I made the icing on the gelatin, and the decor used sprinkles, TM Dr. Oetker.
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