Description
Hey, fans of spaghetti! This recipe is for you. Personally I caught him in the fact that in the description of the recipe said it was delicious vegetarian dish will also appeal to meat lovers. My carnivore appreciated:)
Ingredients
-
Mushrooms
350 g
-
Onion
1 piece
-
Garlic
2 tooth
-
Tomato paste
2 Tbsp
-
Basil
2 tsp
-
Vegetable oil
4 Tbsp
-
Broth
300 ml
-
Tomato
400 g
-
Parsley
-
Spaghetti
Cooking
In vegetable oil lightly fry the finely chopped onion and chopped garlic.
Add about two-thirds of the mushrooms, stir, add parsley, cook, stirring constantly, about 10 minutes.
Add the tomato paste, dried Basil and fry for another 2 minutes.
Pour in the stock, cleaned and chopped canned tomatoes, bring to boil, reduce heat and add remaining mushrooms. Still can't understand why mushrooms are added in two passes, but he has repeatedly done and follow the instructions in the recipe) Simmer for about 30 minutes.
When the mushrooms are ready, sprinkle with fresh herbs.
Boil your favorite spaghetti put on a plate and top with a mushroom sauce. Yummy awesome! And even meat-lovers appreciate this dish:) Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.