Description
Love eggplant, but is a chore to overcook them, especially in the heat. I want something faster. I will show a simple and delicious dish with minimum ingredients and minimum energy consumption, which is good both hot and cold and which has all chances to please even those who don't like eggplant. It's so delicious and fast that you will often cook that way.
Ingredients
-
Eggplant
3 piece
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Soy sauce
5 Tbsp
-
Sugar
1 Tbsp
-
Garlic
6 tooth
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Vegetable oil
3 Tbsp
Cooking
Ingredients low, and the result will simply amaze.
Stop separately in choice of sauce. To this dish is the perfect sauce TM Kikkoman wok for frying. It's already sweet, so when using it don't add sugar. If we use the classic sauce, then add the sugar.
Prepare the garlic. Half of garlic chop, and the second half scrunch chesnokodavilku. Since the dish is done quickly, then do it well in advance.
Heat on a frying pan a little and spread half of the chopped garlic.
Fry the garlic until light brown colour.
While fried garlic - are eggplants. Wash them, dry and cut into small cubes. The skin is not removed, it tastes better.
Lay the eggplant on the pan. Fry them together with garlic on medium heat.
Fry need until it will turn brown.
When the eggplant has roasted, add sauce. If you have a soy classic, at the same time add the sugar.
Fry the eggplant for 5 minutes until soft. During the roasting eggplant caramelized and become shiny.
Turn off the pan and add the remaining garlic. Stir. If desired, sprinkle with herbs, but many do not pour so it doesn't distract from the taste of the eggplant.. Let it sit a little to absorb the sauce and serve.
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