Usually I cook a vegetable stew, when it so happens that in the fridge for a long time already lying around 1 zucchini, 1 eggplant, some cabbage, a couple of Bulgarian peppers... In General, collect all the vegetables, add a delicious meat that does not require prolonged heat treatment, and prepare yummy:)

Vegetables should be shredded. Potato slices about 0.5 cm thick carrot slices not very thin, but not thick. Onion rings, garlic slices.

Pepper cut into squares. I had 2 yellow and 1 red.

Zucchini, eggplant and tomatoes cut into circles. The thicker zucchini, eggplant a little thinner. If the vegetables are thick, you can cut circles even in half.

Cabbage also try not to make it too small. Shred, as it will, into segments.

Now, take Tolstoganova pan and start laying the components. If you have a pressure cooker, better to take it, will be faster. First, on the bottom put half of the meat, its cut pieces. Since meat is the layer of fat, no oil on the bottom is not added. On top of the layer of meat spread the onion circles. Lightly salted and percu.

Next a layer of potatoes (your favorite seasonings), layer carrots, garlic. You can prikalivaet and add spices on each layer, through the layer, see for yourself.

Then add the remaining layers of meat, cabbage, eggplant, red pepper. The point is that all of the vegetables should be laid on the principle that the longer a vegetable is cooked, the lower the faster, the higher.

Then layer zucchini, yellow perck and a final layer of tomatoes. At this stage usually makes a full pot, and even with the mountain, but it's not scary, the vegetables still slightly settles. I was pricelevel and peppered every layer and only slightly, and the upper end of the tomatoes chopped up three cubes seasoning Knorr: "Baby bunch", "Little garlic" and "Little pepper". And then, you should pour a little (about 2/3 Cup) water, to sprinkle with overlay was down below and to help the vegetables to let the juice. Put on a high heat for 7-10 minutes, and then, when the vegetables will loose their juices and begin to share their flavors with each other, cover with a lid (by this time the vegetables slightly deposited) and lower the fire. Preparing this pleasure, in total, about 25 minutes. 5 minutes until cooked sprinkle with chopped greens.

Already place the saucepan on the fire, saw that the mushrooms did not wait for their fate:). But it's better this time they just would not fit. At will and can also be added. When the dish is ready, gently scooping from the bottom, but not stirring, caught in a plate a little of all the vegetables, a few slices of meat and sprinkle with fresh parsley. Call nobody should, all will have long to wait for this moment in the kitchen! Bon appetit!