Description
Very sweet, tasty... right melt in your mouth... Delicious potatoes, tender, juicy fish... you Can use the remaining, cold, and no one eats mashed potatoes...
Ingredients
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Potatoes
10 piece
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Chicken egg
2 piece
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Butter
30 g
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Parsley
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Dill
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Nutmeg
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Fish
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Onion
1 piece
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Water
1.5 cup
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Salt
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Black pepper
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Cumin
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Vegetable oil
Cooking
Boil the potatoes.
Boil the fish in water (1.5 cups), seasoning with salt, pepper and nutmeg. Cool, excess liquid drained, mash with a fork.
Mash the potatoes into a puree, add butter, egg, mix well. Season to taste with salt and pepper.
Chop boiled egg and greens. Peel the onion, finely chop and fry. In bowl with fish add chopped eggs, herbs, fried onions, season with salt and pepper to taste. Mix well.
Potatoes are divided into 10 parts.
To make potato lepeshechki, in the middle to put the fish filling, roll up the edges to form cakes.
Roll in breadcrumbs and fry in hot oil on both sides to zrazy browned. PS cover the pan when fried zrazy, it is not necessary, since the balls lose their shape and collapse. P. P. S. to Put hot noodles on top of each other is impossible, because they are very soft and delicate and can break or lose a beautiful view. Bon appetit!
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