Dice vegetables into cubes.

Fry all the vegetables (onions, peppers, eggplant, tomatoes without skin). Boil pasta nests, put into a form (a small secret: to them it was convenient to pull out of shape, and they spread from the bottom put a little grated Dutch cheese). Then, place the quail egg on top of the vegetable stew, grated Dutch cheese. Edge coat with mayonnaise. Place in oven for 7-10 minutes.

Put on the salad, decorate, sprinkle with herbs.

[img]http://i019.radikal.ru/0806/ee/ec4cd1f126ed.jpg[/img]