Description
"Drank" (with the accent on the second and) - small cakes resembling pasties, deep fried. Filling - meat, mushrooms and vegetables - fairly hot and spicy. Good pies with a beer and a Cup of coffee or milk.
Ingredients
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Flour
2 cup
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Cheese
3 Tbsp
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Chicken egg
1 piece
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Salt
2 pinch
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Sugar
0.5 tsp
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Water
0.5 cup
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Corn starch
2 Tbsp
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Pork
100 g
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Mushrooms
100 g
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Carrots
1 piece
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Zucchini
1 piece
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Onion
0.5 piece
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Garlic
1 tooth
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Cards
5 piece
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Soy sauce
2 Tbsp
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Vinegar
1 Tbsp
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Vegetable oil
2 Tbsp
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Spices
-
Vegetable oil
Cooking
In cakes the main filling, and the dough can take your favorite for pasties and fried pies. My dough is: flour mixed with sugar and salt, add dry cottage cheese (my home), egg. Knead the dough by hand, adding water. Of water the dough can take less or more depending on the flour, so add the water carefully, looking for consistency.
A little stick to hand put the dough on the work surface with 2 tablespoons of corn starch. Knead the dough by hand for about 10 minutes.
The finished dough is soft and does not stick to hands.
To shift the dough in a plastic container and close the lid. This dough before rolling.
While the dough is resting, prepare the filling. Meat cut as small as you can, mushrooms in small pieces (mushrooms look, it is possible to pre-boil), carrots and zucchini (if young, the skin is not removed) to RUB on a medium grater. Squeeze the zucchini with your hands to get rid of excess fluid. Onion cut into thin quarters of the rings, the dates, released from the bones, chop. Dates to add optional, they add a special zest to the filling, leaving a slight sweet aftertaste.
Meat pepper and salt. In skillet, heat rust. oil, add crushed directly in the skins of the garlic cloves, fry for a few seconds, just until the garlic gave fragrance to the oil. Remove the garlic, add meat, fry for a few minutes, stirring occasionally. Add mushrooms, onion, 1 tsp of ginger powder. Fry for 5 minutes.
Add zucchini, carrot, dates, soy sauce, 1/2 tsp of ground coriander and a mixture of peppers, vinegar.
Simmer, stirring occasionally, about 5-10 minutes. To adjust the filling for salt. If the dates don't add, you can add a little sugar, taste for your taste. To give the filling cool.
The work surface and rolling pin a little powdered corn starch. Divide the dough into 5-6 parts. The dough thinly roll out, cut with a knife on the appropriate pieces of any shape, as it will. Place the filling closer to one edge.
Cover with the remaining batter, edge to secure the plug. Lightly press with palm.
Fry the pies in sufficient quantity of heated oil until Golden brown on each side (cakes fried very quickly!). Put the finished pies on a napkin. Output - 20...25 pies.
You can serve it both hot and cold. I even prefer the cold option, better expressed the poignancy of the filling.
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