Description
This pie came to me under that name for a long time, now things changed in the recipe, just the name... Even the name autumn, I often bake it on Apple spas. As at this time. PS: bookmark products for one pie, 25-26 cm.. I baked two non-standard, increasing the tab by half.
Ingredients
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Flour
300 g
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Chicken egg
1 piece
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Sugar
125 g
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Butter
100 g
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Salt
0.25 tsp
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Soda slaked vinegar
0.5 tsp
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Mac
1 Tbsp
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Apple
400 g
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Banana
1 piece
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Water
100 ml
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Grapes
50 g
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Cinnamon
0.5 tsp
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Ginger
0.5 tsp
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Cognac
2 Tbsp
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Chicken egg
1 piece
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Sour cream
120 g
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Bran
100 g
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Brown sugar
5 Tbsp
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Almonds
30 g
Cooking
To prepare the dough : Soft, beat butter with sugar until fluffy.
Beat the egg with salt.
Add baking soda, poppy seeds and flour, knead the dough.
Prepare the form with sliding boards, 25-27 cm in diameter. The bottom lay a baking paper. To distribute evenly the dough, making bumpers. Put into the refrigerator.
To prepare the filling. Wash apples, cut into square pieces. Boil water, boil the apples with cinnamon, ginger, cognac and 3 tbsp. sugar, 5 minutes. Drain the syrup, the apples to cool.
In the cooled syrup pour the oat bran mix.
Beat the egg with the sour cream and combine with the bran.
In the cooled apples, slice the banana.
Spread the filling on the dough, sprinkle the grapes. Put ovsanna-sour cream mixture, razravnyat. Sprinkle with sugar and sprinkle chopped almonds. Bake at 190 degrees for 45-50 minutes until it is elastic stuffing and a beautiful blush.
The finished pie to give 5 minutes to stand up in the form, then carefully remove the sides and transfer the cake on a wire rack.
Allow to cool completely. Only then can you serve.
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