Pumpkin cheese cake

Description

This delicate cake will satisfy even the notorious cyclophora. Generally pumpkin is good because her taste is absolutely neutral. If you bake garlic, it will smell spicy and spicy. If you grind the lemon in raw jam, absorb the citrus fragrance. I want to offer the recipe for the crepe cake with orange hint, which will give a Sunny mood even in the cloudy weather. PS This is my first experience of placing a recipe on the Pillsbury website, so I hope for your leniency towards my possible mistakes.

Ingredients

Pumpkin

500 g
Buttermilk

500 ml
Chicken egg

2 piece
Sugar

2 Tbsp
Soda

0.75 tsp
Salt

1 tsp
Vegetable oil

2 Tbsp
Orange zest

2 tsp
Flour

2 cup
Cinnamon

1 tsp
Cheese

500 g
Sour cream

200 g
Sugar

1 cup
Walnuts

Cooking

Prepare all the necessary ingredients. For baking it is better to take a bottle gourd, it is brighter and sweeter and, consequently, gain a deeper orange color to the pancakes and sweetness.

Start with a clean pumpkin and cut into small cubes. Fill with a little water and bake until soft. Can be boiled or put in seven minutes in the microwave. After this blend it in a blender or wipe through a fine sieve.

Will beat into a soft mousse eggs together with sugar. Pour pumpkin puree in the egg mixture and add the remaining ingredients. Last pour vegetable oil. The batter consistency should resemble liquid sour cream.

Heat the pan, lubricated with oil only for the first pancake and pour the dough. Once it starts to bubble. As the pancakes are not very thin, bake under cover until Golden brown. Turn over and bake the other side too under the cover.

Pancakes turn out very Sunny and delicious all by themselves.

Prepare cream. Curd mix with sour cream and sugar and blend it to disappear grains. The amount of sugar to adjust the taste.

Allow the pancakes to cool. Gently coat of cream on each pancake. The top decorate with the peeled and chopped walnut.

Comments and reviews

Leave a comment or a recipe review