Used products

Cut the meat into equal slices (2 slices per serving), salt, beat like schnitzel,

Roll in flour

And fry both sides in heated oil. Separately heat the butter, lightly fry the flour, not Sarmanova, pour the hot milk and quickly stir to avoid lumps. Boil, stirring occasionally, 20 minutes, drain on fried meat and cook for another 20 minutes.

Cleaned and sliced mushrooms saute in butter with salt and pepper, slices of white bread, cutting off the crust, fry in small amount of vegetable oil and butter.

To stack the toast into a suitable dish, spread the meat (for each toast slice of meat) and sautéed mushrooms. Warm the sauce, add the lemon juice and the beaten yolks, strain it through a fine sieve on the toast with meat and mushrooms, sprinkle with grated cheese and place in oven to brown. Eggplant clean, cut into slices, add salt and wait for 10 minutes, then fry, Saruman on both sides. Serve the dish hot with eggplant and tomato.