Description
Very tender, extremely tasty dish. It is necessary to prepare.
Ingredients
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Fish
2 piece
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Cream
250 ml
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Chicken egg
2 piece
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Bread crumbs
1 Tbsp
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Dill
Cooking
The fish thawed, dried on paper towel, cut into small pieces, season. (You can just season with Salt and Pepper, to Acidify – PPP, and you can roll in seasoning for fish). To allow to stand.
Beat the pre-washed eggs, salt.
Pour the cream and whisk. Maybe a little pepper. Add the finely chopped dill and breadcrumbs.
In a container for cooking in a double boiler, put the fish, pour the cooked mixture. Cook for 30 minutes.
Turned out unusual creme brulee. In our family this epithet is awarded to a very delicious sweet dish. Very good for Dietikon.
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