Description
Scones - English scones is very easy to implement. Long ago I had this recipe downloaded from the Internet. All hands did not reach: that cranberry is not, then chocolate. Today I decided to cook, which is not regretted. I was delighted by how delicious was unprepossessing in appearance rolls. Soft, fragrant, sweet! Pieces of chocolate are in perfect harmony with the tartness of the cranberries. Good for a Cup of tea or coffee. Come on in, help yourself!
Ingredients
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Flour
350 g
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Brown sugar
3 Tbsp
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Salt
1 pinch
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Butter
115 g
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Leavening agent
2 tsp
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Chocolate milk
200 g
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Cranberry
90 g
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Chicken egg
2 piece
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Cream
0.5 cup
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Soda
0.5 tsp
Cooking
Prepare the necessary ingredients. Preheat the oven to 200 C and line a baking tray with baking paper. Lightly grease with oil.
In a large bowl add the flour, brown sugar Demerara, salt, soda, baking powder and cubes of cold butter or margarine RUB the butter into the flour with your fingers until the mixture will have a coarse texture. This can be done with a mixer.
Chocolate RUB on a grater or break into pieces, you can use chocolate chips. I chopped chocolate with a knife so that I have half was in the form of chips and half slices, which is not regretted. Add the chocolate and cranberries into the flour mixture. Stir to chocolate and cranberries are evenly distributed in the flour weight.
In a separate bowl break eggs, add ½ Cup heavy cream and gently hammer with a fork or whisk.
Add egg mixture to flour mixture and mix gently. Quickly knead the dough. It should be slightly sticky and moist. If the mixture will crumble, add more cream, 1 tablespoon at a time. Gently roll out the dough into a circle with a thickness of 1.2-1.3 cm, taking care not to mash the cranberries. Cut into 8 segments.
To shift the scones on a baking sheet. If you want you can sprinkle with cane sugar. I'm not sprinkled. Bake for 15-20 minutes at 200 degrees until Golden brown. Follow the cakes. Do scones bake very quickly.
The finished rolls remove from the oven and transfer to a rack to cool.
The cooled biscuits with melted chocolate. Scones can be stored in an airtight container at room temperature for 4 days. Bon appetit!
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