Focaccia with buckwheat flour and apples

Description

Focaccia is a traditional Italian flatbread, you can prepare a meal from different types of dough: yeast, fresh, sweet. Now Focaccia is found of any shape and thickness with additives, stuffing or without it. My Focaccia this is a delicious and soft cake with a filling of apples and berries with the aroma of honey and cinnamon.

Ingredients

Flour

300 g
Buckwheat

100 g
Sour cream

2 Tbsp
Yogurt

200 g
Sugar

3 Tbsp
Apple

400 g
Berry

1 handful
Yeast

1.5 tsp
Milk

100 ml
Vegetable oil

3 Tbsp
Vanilla

1 pack
Starch

1 Tbsp
Honey

1 Tbsp
Yolk egg

1 piece
Egg white

1 piece
Salt

1 tsp
Cinnamon

Cooking

1. To prepare the dough. In warm milk (100 ml) to dissolve the yeast (1.5 tsp.) with 1 tsp sugar. Add 1 tbsp of flour, stir and put the bowl of dough in a warm place for 20-30 minutes, until foamy cap.

2. Take 100 g of buckwheat groats and grind in a coffee grinder, sift 2 times.

3. Mix dry ingredients; sifted wheat flour (300 g), buckwheat flour (100 g), 1 sachet of vanillin and salt.

4. To yeast mixture add 3 tbsp sugar, 2 tbsp sour cream with a slide, 200 g yoghurt, 3 tbsp vegetable oil and stir. Then beat in the flour (400 g) 1 tbsp. spoon. It turns smooth dough does not stick to hands. Grease large bowl with vegetable oil and put the dough. Scrolling the dough so it is covered with a little oil. Close the dough with a dry towel or cling film and put the bowl in a warm place to rise 2 times.

5. While the dough is rising, prepare the filling of apples. Remove from apples peel, remove seeds and cut into small slices. Mix the Apple slices with starch (1 tbsp) and liquid honey. If you have very sour apples (Antonovka), then add the sugar 1 tbsp at a time into the dough, but not in apples.

6. The risen dough abenaim...

7 and divide it into 10 equal parts.

8. 8 pieces of dough roll out into cakes the size of a tea saucer and a thickness of ~ 0.5 cm Baking tray with silicone Mat or baking paper (oil-lubricated). Move the 4 tortillas on a baking sheet and pierce with a fork.

9. Put on each loaf with a filling of apples, you can add berries. The edge of the pellet lubricated with beaten egg whites.

10. Then close the filling of the remaining 4 tortillas. Finger obtinem the edge of the Focaccia and brush with protein. Baked Focaccia is very good increases in diameter, the size of the dish for the second.

11. The two remaining parts of dough gather into a ball and roll out a rectangle of length 35*18 cm, sprinkle with sugar and cinnamon. Then divide into 12 strips.

12. 4 weaves braids and decorate the Focaccia. Cover the baking sheet with blanks to a towel and put in warm place to rise 2 times (30 minutes). Then grease the top of the workpiece with the beaten egg yolk and bake in preheated oven until t 190-200°, about 30 minutes.

Enjoy your tea!

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