Description
Duck with apples, probably the most fragrant and tasty dish. Tapakas in the oven turns out delicious and melts in your mouth. Very juicy and tender. A great dish for the holiday table.
Ingredients
-
Duck
1 piece
-
Apple
5 piece
-
Salt
1 tsp
-
Soy sauce
4 Tbsp
-
Orange juice
60 ml
-
Ginger
25 g
-
Honey
1 Tbsp
-
Orange zest
1 Tbsp
-
Garlic powder
2 tsp
-
The mixture of peppers
0.5 tsp
-
Chili
0.5 tsp
-
Cinnamon
0.25 tsp
-
Honey
1 tsp
Cooking
Duck in its texture close to the game, therefore, requires prior marinating. Mix the soy sauce with orange juice, add orange zest and grated ginger.
Add to the marinade, honey, salt, mix well. To prepare the duck, rinse, be sure to dry with a paper towel, otherwise the marinade will not soak into the carcass. Also be sure to cut on the tail of the sebaceous gland.
Duck pour the marinade, pour a couple of tablespoons and inside, and RUB well with your hands. Cover with cling film and leave to marinate in a cool place for a day. While marinating to turn the duck in the marinade several times.
After the duck has marinated, prepare a mixture of dried garlic, black pepper and chilli.
Very good RUB the duck with this mixture on all sides and inside.
Three apples cut into 4 pieces, add honey and cinnamon, a good hand mix to make everything come together, like rubbing honey with cinnamon in apples.
Stuff the duck with apples.
Sew or skewer stab incision. Limbs to wrap the duck with foil.
The two remaining apples cut with a special device core and cut into rings. Form cover with foil, spread out on the bottom ring of the apples and put them on a duck. Wrap tightly with foil. Place a form with a duck in another form of the larger size, pour into a mold under a duck a glass of water and put everything in a hot oven 180°C for half an hour.
After half an hour remove the duck from the oven, pour the resulting juice. Again, wrap in foil and put in the oven for an hour. An hour to get to water juice and close foil those places where it began to burn. Pierce the top with a skewer to see if it is ready. I decided to hold her in the oven for another 20 minutes with foil and 20 minutes without foil to brown. In total she was about 3 hours and 10 minutes. Duck, weighing 2.3 kg.
Duck ready to get out of shape on a plate, wrap in clean foil and let soak 20 minutes to distribute the juice all over the duck. Then put on a dish and serve. Have a nice holiday!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.