Description
Good time of day! I want to offer you to try my way of cooking meatball from potato dough stuffed with beef liver. And as a bonus, the casserole out of the same dough and liver. Very tasty and not difficult to prepare meals. All products are available and are almost always in the fridge. Help yourself!
Ingredients
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Potatoes
8 piece
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Chicken egg
1 piece
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Flour
3 Tbsp
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Salt
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Allspice
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Cheese
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Beef liver
500 g
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Onion
1 piece
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Vegetable oil
Cooking
Potato peel and boil until tender. Remove from heat, drain off water.
Using the do tolkushkoy puree and let it cool down completely.
In the cooled mashed potatoes add the egg, flour and 3-4 handfuls of grated cheese and mix well. Turns slightly sticky dough.
In parallel with the potatoes boil beef liver.
Onion finely mode and passeruem until soft in vegetable oil.
The boiled liver and onions skip through Mincer or grind in a blender. Add 2-3 handfuls of grated cheese, salt and pepper to taste and stir.
Now formed zrazy. It is better to cook with wet hands, then the potato dough will not stick to hands. Take about 2 tablespoons of dough (I usually make by eye, but in the hand fit) and make palm pellet.
On the middle put the cooked stuffing from the liver
And a connecting edge forming zrazy.
Put the finished pancakes on a frying pan
and fry both sides in vegetable oil until a beautiful crust.
I made half of these ingredients are balls, and the other half was cooked in the oven. On the bottom of the form put a layer of potato dough,
Top cars from the liver and cover with the remaining potato dough
Sprinkle with cheese
Bake in preheated to 175 C ( 375F) oven 20 to 25 minutes until beautiful brown.
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