Description
Dear Cooks! Do you think that the meat with fish in one dish incongruous? But it is not! Offer to Your attention the recipe of mouth-watering pancakes. Prepare quick, budget... the Taste is extraordinary! Come on in, help yourself! The more joyous the occasion is - yesterday I assigned a level 4! The cakes bake so treated, than can! :))
Ingredients
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Pollock
700 g
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Pork
300 g
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Onion
3 piece
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Chicken egg
3 piece
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Mayonnaise
2 Tbsp
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Potato starch
2 Tbsp
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Salt
-
Black pepper
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Sunflower oil
Cooking
The original recipe is pangasius fillet, but zhirnenky abdomen of this fish cutlets gives a specific taste. After experimenting with other types of fish, stopped at the Pollock. The main thing is to buy fillet, dry-frozen, where almost no water.
Defrost fillets, wash, dry with paper towel and CUT! small cube.
Onion and pork mince.
Mix the fish, onion with meat. Add eggs, mayonnaise, starch ( it may need more. All depends on frozen fish). Then add salt, pepper to taste. Mix thoroughly and sent to "make friends" in the refrigerator for at least half an hour.
Then fry in the pan, spreading a tablespoon.
The result is that such tasty cakes-pancakes!
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