Description
Delicious shortbread cookies, really like this dough recipe, cook with it often, this time is issued in the form of Christmas garlands. Help yourself!
Ingredients
-
Flour
250 g
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Butter
125 g
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Vanilla sugar
1 pack
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Powdered sugar
125 g
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Salt
1 pinch
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Yolk egg
2 piece
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Dark chocolate
50 g
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Topping pastry
30 g
Cooking
To prepare dough: I cook in a food processor with the knife attachment. Chop the flour with cold butter.
Add the powdered sugar, vanilla sugar, yolks, and salt. All chop with a knife, the dough gather into a ball.
Wrap the dough in plastic wrap, put into the refrigerator for 2 hours.
Roll the dough, cut biscuit and pastry molds. Bake at 180 degrees for 10-12 minutes until Golden color.
Melt the chocolate, from kornetika to put on cookies while hot chocolate to attach the sprinkles.
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