Coconut-lemon cake

Description

A great treat for kids and adults.

Ingredients

Flour

1 cup
Butter

200 g
Chicken egg

4 piece
Vanilla

1 pack
Leavening agent

1.5 tsp
Cocoa powder

3 Tbsp
Lemon peel

1 tsp
Milk

4 Tbsp
Brown sugar

0.66 cup
Milk

500 ml
Semolina

6 Tbsp
Butter

200 g
Coconut shavings

100 g
Lemon peel

1 tsp
Brown sugar

0.66 cup

Cooking

Softened butter to mix with sugar.

I used sugar TM Mistral, previously it raskroshil.

Then enter the eggs and mix everything thoroughly with a mixer.

Add flour and baking powder. Mix thoroughly.

Finishing cocoa, zest and vanilla.

Spread the dough in the form greased with butter and covered with parchment. Bake at 180° in the oven until dry matches (about 25-30 minutes). Ready cake cool down completely.

Milk with butter and zest bring to a boil.

In the boiling milk semolina entered. Again, bring the mass to boil and cook for 3-4 minutes stirring constantly.

Remove from heat, add sugar and chips. All carefully stir so that the sugar is completely dissolved.

The cooled cake cut into 2 parts.

Take one cake layer, put it on the bottom of a split form. Upload all the stuffing, carefully tamped it.

Lockable 2 layer.

Top cake can be covered with frosting, chocolate, condensed milk. Generally what you want, and use. I covered the cake with icing. The decoration depends on Your imagination. To remove the cake in the refrigerator for at least 3 hours and overnight. Here you can see the recipe for the glaze, I use it always, it can be frozen, she behaves after thawing. And generally my favorite http://www.povarenok .ru/recipes/show/143 914/

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