Description
Bundt is popular in the United States a round sweet cake with carved edges and an empty hole in the center. Imagine a delicious pumpkin Bundt with Apple and cranberry.
Ingredients
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Flour
2 piece
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Leavening agent
2 tsp
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Soda
0.5 tsp
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Spices
1 tsp
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Salt
1 pinch
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Butter
40 g
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Vegetable oil
60 g
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Yogurt
40 g
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Brown sugar
0.5 piece
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Sugar
0.5 piece
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Honey
4 Tbsp
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Chicken egg
2 piece
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Vanilla
1 tsp
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Pumpkin
1.25 cup
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Apple
1 piece
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Cranberry
1 piece
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Walnuts
1 piece
Cooking
Dry ingredients measured in a Cup with a volume of 240 ml. it is Desirable that all the ingredients for the muffin was room temperature. You need to mix the flour, baking powder, baking soda, salt, vanilla and spices.
Apple cut into cubes, cranberries, rinse and drain off water.
Separately, mix both types of oil with sugar and honey. Beat well. Add the eggs, stir, pour kefir. Stir in pumpkin puree and Apple. Gradually add flour mixture.
Add the nuts and cranberries. Put the dough in a greased form for English muffins (with a hole) and send in a pre-heated oven.
Bundt bake at 180 degrees until cooked. Be guided by your oven. Took me about 40 minutes. The readiness check wooden stick.
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