The first thing you need to clean the asparagus and boil it in boiling water for about 3 minutes, then get it out of the water with a slotted spoon.

To prepare the filling. To do this, mix ricotta with milk, salt, pepper and finely chopped parsley, two or three Basil leaves and green onions.

Puff pastry roll out the layer on tray size, the size of my 30Х35 see

Transfer the dough on the baking tray lined with baking paper, from the remnants of dough to make boards. Spread the filling, lay the asparagus across the surface of the pie, crumble blue cheese, cheese slices should not be very small. You can use goat cheese, in this case it is added to the already ready hot cake. The edges of the cake to grease with egg.

Bake in preheated oven at 180 degrees for 20 minutes. Look at the oven.

Cake to cool and you can enjoy the crispy, fragrant miracle!

The rest of the test (if you will) can be cut into strips, brush with egg, sprinkle with blue cheese and bake. It turns out incomparable cookies with wine or beer! Bon appetit!