Description
Beautiful summer time gives you the opportunity to fully enjoy the fruit and berry desserts! We offer You to take advantage of it and to try something new! The cobbler - in other words, pie is a very unusual and interesting prepared, turns out original, beautiful, delicious! The dough is awesome! Cooked very quickly and simply! To prepare the berry part of the reigns creative mess - everything I love! Join us!
Ingredients
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Brown sugar
0.75 cup
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Corn starch
2.5 Tbsp
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Berry
1300 g
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Flour
2 cup
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Leavening agent
2 tsp
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Salt
0.5 tsp
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Butter
0.75 cup
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Milk
0.75 cup
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Sugar
1 tsp
Cooking
The oven should be heated to a temperature of 220 degrees. During this time, mix brown sugar and cornstarch, then add berries. If you are using strawberries, it must be cut into halves. The mixture was placed on a baking sheet and sent in the oven for 12 minutes.
Meanwhile, in the tank well mixed flour, baking powder, salt, and then pounded them with cold butter. Next, you add the milk, and the whole again thoroughly mixed. For this purpose used an ordinary spoon, no mixers were not required, until the dough is manageable and almost effortless to mix!
Next, the pan with berry mixture is removed from the oven, the berries laid out on the batter tablespoons each lump of dough sprinkle with sugar, and the baking sheet back into the oven for 25-30 minutes until Browning test.
The finished cake-cobbler before serving must be completely cooled. P. S. you Can also cook the cobbler and portioned cookie cutter! It should be noted that the berry part in the oven rises strongly, so the molds should choose a high enough or put the berries in a thin layer! And everything will work out!!!
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