Description
A great option for side dish and main dish...
Ingredients
-
Potatoes
1000 g
-
Water
-
Butter
3 Tbsp
-
Vegetable oil
2 Tbsp
-
Garlic
4 tooth
-
Khmeli-suneli
-
Salt
Cooking
Potato peel, wash, cut into 4 pieces. Fill with water, put in a pan 1 clove of garlic. Cook 4-5 minutes after boiling.
Then recline in a colander, allow water to drain for 2 minutes.
With a frying pan mix oil and butter.
In a hot pan with oil put potatoes and crushed garlic. Add Khmeli-suneli and salt. Fry stirring occasionally until Golden brown. Can cover-this time depends on the variety of potato and cooking property.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.