Description
Never tried this delicacy. The husband was begging for it. And here decided. The result was shocked, it's so tasty. My husband said that resembles a boiled language, but much softer. Preparing easy. Overall we were delighted and this dish will periodically appear on our table.
Ingredients
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Offal
2 piece
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Onion
1 piece
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Carrots
1 piece
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Sweet pepper
2 piece
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Olive oil
4 Tbsp
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Salt
-
Black pepper
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Pepper white
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Marjoram
Cooking
Bringing fries home, place them on a cutting Board and leave to dry for 5 minutes. It is easier to remove the skin. Put on fire a saucepan with salted water. When weather-beaten eggs make a cut along the eggs and gently pry up with your fingers and grabbing hold of the cloth, peel off and remove it from the entire surface of the egg.
So the testes have to look for further processing and cooking.
Slice them into wedges like an orange. Cut first in half lengthwise, and then each half for another four parts. Then the eggs should be thoroughly washed under running water.
During this time, boil the water. Throw in your eggs and cook since boiling at low heat for 5-8 minutes. We still need hot water for washing.
While cooked eggs peel and chop the onion and carrots. Fry lightly in olive oil.
Sweet pepper cut into slices and add to the onions with carrots. Fry on low heat. Vegetables should be slightly damp.
Finely chop the chilli and add to the pan.
Merge svalivsheesya pieces of eggs in a colander or stainless steel strainer and rinse with boiling water from the kettle. Do not rinse boiled eggs with cold water has a strange taste.
Rinsing the eggs, we add them to the roasting vegetables. Salt, pepper and add spices. Just do not get carried away. To not score a very delicate flavor of the eggs. Fry for few minutes stirring constantly. Then close the lid and leave on low heat for another couple minutes.
That's all. The dish is ready. Served with fresh tomatoes and cucumbers. Very tasty even with boiled potatoes.
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