Zucchini cut into rings 2 cm thick, remove the core, marinate in fish sauce, I have Chin su premium, and set aside to marinate for about half an hour

Stuffing Chicken Breasts to scroll in a meat grinder with a large grille, onions finely chop, not very finely chop the mushrooms, squeeze the garlic, salt and pepper and add mayonnaise... mix all the ingredients

Pominovenie zucchini coat with vegetable oil and lay out on oiled baking sheet

The slices tightly with a slide ready to put the stuffing, sprinkle with grated cheese. bake in the oven for about an hour at a temperature of 190 °

Note.. chicken mince can be replaced with any meat instead of mushrooms add bacon, bell pepper, hot chili, fresh forest mushrooms.. Who is not afraid, in the meat instead of salt - the fish sauce 50 grams, a bunch of cilantro and a little grated ginger, it's delicious, believe me! Bon appetit!