Description
Crisp, not cloying macaroons without unnecessary ingredients! Read a lot of recipes for macaroons, in most I was confused about a lot of sugar, so decided to experiment to reduce the sweetness of this, of course, delicious pastries. It was a success! Share this recipe with You! Fans of almond flavor, look, I hope you will be satisfied.
Ingredients
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Almonds
150 g
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Powdered sugar
50 g
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Chicken egg
1 piece
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Nutmeg
Cooking
Very few ingredients, as you can see. If you have almond flour, the next step you can skip!
If you have almonds roasted, its just need to grind, for example, in a shredder. I have nuts not roasted, so I milled them, and then a little dried.
Now mix the powdered sugar with almond flour, add a little nutmeg, then drive back the egg.
It turns out thick and sticky dough. Take two spoons of tea, pour water into a small container, put together. As you know, water is needed to periodically to wet her spoons... a Little grease mold with vegetable oil (I used corn). The rest - a trick, so to speak. Not really, I love all of these shaping with the spoons, but as easy as it turned out, she did not expect...
Of this amount, the test I was not very nice (although the form is slightly reminiscent of almonds) 26 cookies, size, naturally, with a teaspoon... As you can see, I had to lay them tightly, as my form is not big, afraid that will stick, but it did not happen! Again, I was glad that the fears were in vain!
Baked the cookies at 180 degrees for 20 minutes. Then I lifted the lid of your grill (or a door of the oven if you have one), leave the cookies there for 15 minutes, pulling out a form, gave the cakes to cool.
To separate the cookies from the form easily, without damage... you can see that all ready!
Crunchy, aromatic cookies, and that is important - not cloyingly sweet, but just sweet. Pour your favorite coffee or tea, and enjoy! Bon appetit!
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