Description

Mexican tube
Very simple and quick recipe for a dessert from the category of "guests on the threshold".

Ingredients

  • Pellet

    3 piece

  • Cream

    1 pack

  • Milk

    300 ml

  • Vegetable oil

    400 ml

  • Dark chocolate

  • Powdered sugar

Cooking

step-0
Tortilla, cut into 4 pieces.
step-1
Collapsible tube and fasten each with a toothpick.
step-2
Fry in deep fat, until Golden brown. I cooked in the slow cooker.
step-3
Give oil to drain.
step-4
Lay out the rolls on napkins to soak up excess oil.
step-5
A bag of custard with vanilla flavor from Haas dissolved in 100 ml. of cold milk.
step-6
200 ml milk bring to a boil and pour in the cream.
step-7
Stirring constantly bring to a boil. When the cream has cooled, whisk it with a mixer.
step-8
Using a pastry bag, fill the tube with custard Haas. Decorate with chocolate or berries. Sprinkle with powdered sugar Haas.
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