Dough: cooking is very simple. In a bowl, pour 250 ml of warm water, add 1 tsp yeast, 2 tbsp of sunflower oil and a pinch of salt. Mix well. After you begin to slowly add the flour until then, until the dough becomes soft, "fluffy" and won't stick to your fingers. Cover with a lid and sends it in a warm place (About 1 hour) Note: In many recipes written that the dough should be "tight", I do not agree with this statement, because in restaurants are baked in a special oven, home oven is not able to cope with khachapuri with "hard" test.

Filling: 400 g of cheese to grate on cucumbers, mix with 2 eggs, add 400 ml of water and 6 tbsp flour. Mix well.

Formed pumps: When the dough has risen, divide into 4 parts, roll very thin and give an oval, oblong shape. Edge collapse, to create so-called boards and to shape the "boat". In the middle put the filling and bake in a pre-warmed the oven, Bake at the highest temperature. (10-15 minutes)

Voila! Serve hot with a slice of butter, which you add to the cheese and thoroughly mix. Bon appetit!