Oil whisk with sugar and honey.

Beat in eggs one by one.

Add mixed with baking powder and the flour and knead the dough. It took me the whole meal, but it individually of course, see that would not stick in your hands and it plastic.

Divide the dough into equal parts. There is already see how You taste. I divided into 6 parts. Roll out something similar to a circle. About the thickness I say, I roll very thin, already shone, so the finished cake was rather big diameter but low. So better thicker roll.

Bake at 200 degrees for 5-6 minutes cake until Browning. Hot cake cut by the diameter of the meals which will be our cake, or just trim. I used the lid from the pan. And put the cakes pile. Trimming of cakes then grind and use as sprinkles finished cake.

For the cream beat sour cream with sugar and vanilla until the sugar is dissolved.

Lubricated cooled cakes with cream and decorate according to your taste. I have this melted chocolate and chopped trimming cakes. Allow to soak in fridge for at least a couple of hours. Since my cakes were very thin, and the cake soaked very quickly. Here he is in the cut turned out tender, moist, delicious. Only the low. Next time roll it out thicker. Enjoy your tea!