Chicken cut into portions. You can take any part of a carcass, which I prefer. I cook with the skin, so juicy. Then you can remove it, if you do not like or follow calorie. Add salt, spices. A little ketchup, if desired. Mix, removed to the side - even slightly promarinuetsya.

Potatoes clean, Trou on a coarse grater. Washed, pour cold water, leave for 20 minutes. The extra starch will go into the water.

Then there are two ways. If you want to potato-type pancakes, fry onion in vegetable oil. Mix with potatoes, add salt, spices, mayonnaise. Garlic and herbs as desired. Spread on a baking sheet. The second option. If the bow put on the bottom of greased form, then a layer of rinsed salted potatoes, and on top of the mayonnaise, the potatoes will separate "lapshinka". The onions will be baked and almost disperse in the meat juice. Opposers of onions can not add. I am at this time doing in the first embodiment.

Layer potatoes make nests, and lay chicken pieces. Sprinkle with cheese until. Put in oven 180-200 degrees until Browning chicken.

The chicken is cooked, sprinkle grated cheese over the potatoes. And in the oven for 5-10 minutes. The cheese will melt, but will remain soft.

Ready!

Bon appetit!