Bream stuffed with mushrooms in foil

Description

Was yesterday on a fishing trip, we caught that guy on the ground. Well, the beauty and only pulled fish on 2 kg 860 grams, almost 3 kg. Sorry for such a fish just chop it and fry, so I decided to recall the recipe from her mother-in-law for cooking fish in oven in foil. Earlier it was stuffed with fish and fried mushrooms, but it was smaller. Well, now perhaps I will combine 3 recipe and will give All cooks on the court. I hope You will like it.

Ingredients

Fish

3 kg
Mushrooms

600 g
Onion

2 piece
Dill

1 coup
Parsley

1 coup
Olive oil

5 Tbsp
Butter

2 Tbsp
Sour cream

2 Tbsp
Orange

1 piece
Lemon

1.5 piece
Seasoning

2 tsp
Sesame

1.5 Tbsp
Salt

2 Tbsp
Sugar

1 Tbsp
Chili

0.333 tsp
Black pepper

0.5 tsp

Cooking

Well. This is the fish. For comparison, I put next to a matchbox to show the size of the fish.

Cleaned our fish. Carefully clean the scales, you need bream to clean a tail. It's certainly not bass, which is hard enough to clean, but not a roach which scales peeling hands. Cut the belly (it's better to do big scissors), carefully vystavlyaem inside. If there's caviar - it is not throwing someone likes fried eggs, and it will be possible to wrap it in foil. This turned out to be fish.

Our Photo products for cooking delicious BREAM with a capital letter.

Now, mix all the dried ingredients for the marinade. Sesame seeds, seasoning for fish, sugar, 1 tablespoon salt, herbs, chili pepper, fresh-ground black pepper. We brush our fish this explosive mixture outside and inside. Take 1/2 lemon and sprinkle with the fish as the same on both sides and inside the belly. I have this tray of course no cover, and I wrapped it in plastic wrap and sent to the veranda for 2 hours to marinate.

While our fish is marinated prepare the filling. The pan cut into cubes onion ( I sliced in the photo is much smaller-especially for my daughter)) and fry until Golden brown.

When the onion is browned, add the mushrooms and stir. Fry together until the mushrooms will not give the liquid. Then a couple of minutes stir fry, add salt to taste, remove from heat, cover with a lid and bring to the cold. On the balcony, over the window well, etc. who where. This is to ensure that the mushrooms are not dried out and the filling does not dry out.

It took 2 hours. Pull the fish out, our filling is cold. Add in the mushrooms, sour cream, peremeshivaem, gently in the belly of a fish lay the stuffing. I prefer the hands of someone with a spoon. Don't forget to lay butter. When the filling is laid a few sprigs of parsley and dill are also sent to the fish.

The fish's belly held together by toothpicks. Cover the pan with foil. Top 3-5 thin circles of lemon and orange. Then the fish on them and fish the same way again, lemon and orange as pictured.

Cover with foil our fish, the fastening edges, so as to obtain the type of plates, it is necessary in order to all the juice with our sharks is not leaked into the tray and not burned, and stayed inside the foil.

Sent in the oven, the tray with our fish, preheated to 180 degrees for 30-35 minutes. Then take it out and allow to stand for not deploying approximately 20 minutes. Then carefully remove the top foil and put the fish in a bowl. I have these bowls at half a meter in length there, so I left in the tray. Decorate with greens, tomatoes, cucumbers well all there and what the imagination will suffice. Well, enjoy your meal.

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