Description
There is hardly a cuisine in the world, where not was found analogues to what we used to call pancakes. There is a similar dish from the Baltic peoples (Lithuanian zeppelins), Belarusians (actually, pancakes are), Switzerland (rösti), Jewish (latkes)... Have your pancakes and Czechs.
Ingredients
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Potatoes
4 piece
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Chicken egg
1 piece
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Onion
0.5 piece
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Flour
1 Tbsp
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Dark beer
50 ml
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Brisket
50 g
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Marjoram
0.5 Tbsp
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Salt
-
Black pepper
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Vegetable oil
4 Tbsp
Cooking
Potatoes to grate on a coarse grater. Cut onion finely. Bacon cut into small cubes or thin strips. Mix potatoes, onion, bacon, beat the egg, add flour, marjoram, salt, pepper, pour the beer, all carefully knead. If you are allocated a liquid – to overcome it.
Preheat the pan with vegetable oil, put a spoonful of batter and fry bramboraky on medium heat with one...
...and on the other side.
Like all pancakes, bramboraky can be served with sour cream, and you can without any sauce at all. Bon appetit!
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