Description
Lamb with fried potatoes. What could be easier ... and tasty too.
Ingredients
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Potatoes
1 kg
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Lamb
1 kg
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Onion
5 piece
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Vegetable oil
70 g
Cooking
Rose, then the potatoes. Won some.... Ie not that rose, and just, well, appeared the first young. Not yesterday of course it was, but to tell just now hands reached. Cleaned won't. Just wash thoroughly.
And onions too. And some potatoes ... no onions? And then Luke chopped off (or have nawiliwili?), cleaned, sliced – crumbled.
The lamb. Freshest not found. Pulled out of the freezer. Thawed, of course. Washed and cut.
And then, as usual of butter plant in Kazan will Plesner. Heat it a little and put the onions there.
Then, stirring constantly, to not burnt, to zaproszenie it.... Fire, by the way, keep strong. To heat support. And meat there! Stir fry the meat until brown.
Try to make it happen quickly. Let the meat under the crust will remain juicy. It is necessary so.
If you have any broth in the house, well, except fish, of course, is to throw it into the cauldron necessary. There is so much. And there is no broth, and water will fit. Add means.
And as soon as you start out in the cauldron to vzvolnovat, then put the potatoes.
Fire support middle, or just maybe more, but gradually reducing. As the liquid is evaporated. And, not forgetting to stir, continue... well, at this point, "stew", I guess.
Fry until, until the liquid almost does not remain.
So ... turned out something like this. Angel you for a meal!!! Yes, of course, salt, spices, condiments, etc. – to use them solely in accordance with your tastes and preferences.
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