Group photo prepared products there. As prepared in the week after work: we needed to feed the family dinner. But the decision to put the recipe was spontaneous. The preparation of this dish consists of three stages, which (to save time) spend almost simultaneously. So:

The first part marlezonskogo, excuse me, an evening of ballet at the plate. "Main" is Put on the fire main large frying pan, ladco, something that will fit the entire range of products. Pour oil. Cut the fish into pieces of 2-3 cm Fry at high heat until Golden brown. As you know, the fillets will be ready very quickly. While fried fillet, grate on a grater carrots, add to the fillet. Fry for 3-4 minutes. Then add chopped tomatoes (preferably peeled) add salt, add spices.

The second part of the ballet at the plate. "Forest dance" Why the forest? Because with mushrooms. While our fillet with vegetables fried, put on a different burner pan. Pour oil. Onion finely chop and fry until Golden brown. Add the mushrooms, cream (or sour cream). If you want the sauce thicker, you can add a little flour. This part was the quickest.

Part three "Standard" Because pasta is a very standard side dish. Boil on the third ring pasta. In principle, it is possible to take almost any pasta: shells, spirals. I prefer long pasta, fairly thick. Or flat. Here is our "scene in the midst of the action"

Part four: "the outcome of much visible" When fillet is ready, add it to our sugarce onions and mushrooms. Mix and diminish the fire.

Part five "Final" on Top of the meat with the vegetables, put the pasta ready. And generously fill them with cheese.

Fire diminish to a minimum and cover the pan with a lid. I always cook this dish in a cast iron enameled ladke. So leave for 3-5 minutes to melt cheese. Here is chicken in a creamy pasta coat after 5 minutes.

And here it is on the plate. As you know, room for imagination and experimentation here is not limited. You can replace the tomatoes with tomato paste. You can add sweet pepper. Chicken to replace the Turkey... and so on. I used what is at the moment in the fridge