Description
This recipe is very popular with all my friends (man) because cooking does not require any special culinary skills, gourmet produce and a large amount of time. The recipe is perfect for those who just mastered baking, since the "Buttons" are always) On the website there are similar recipes, but I use a soft curd, which already has a homogeneous, plastic consistency. And don't use the egg - "Buttons" and so acquire a nice Golden hue. Well, the sour cream and semolina lend a soft and creamy dessert!
Ingredients
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Drying
26 piece
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Cheese
200 g
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Sugar
2 Tbsp
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Semolina
2 Tbsp
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Sour cream
2 Tbsp
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Vanilla sugar
1 tsp
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Salt
1 pinch
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Milk
1.5 cup
Cooking
Here are the necessary products
First soak the dried plate. The milk should cover drying completely. Leave for 15 minutes, periodically stir (gently) and observe that the drying is strongly not soaked
Meanwhile, prepare cheese filling: soft cheese, add sugar, vanilla sugar, salt and sour cream (for slivochnoe). Mix well
To the curd add the dry semolina, knead well and leave for 5-10 minutes to swell. During this time a couple of times to mix the mass. As a result, You should get a homogeneous, moderately thick paste. Beat nothing is required
Meanwhile, put the remaining drying on a plate that the glass would be excess fluid. (You can skip this step and put the drying directly on the baking sheet, but I feel so comfortable and the result is less of the drops on the parchment). Turn on the oven at 200 degrees and cover a baking sheet with parchment paper (foil)
Put drying pan. In each hole put the stuffing. I have drying is not large and in each hole is obtained according to incomplete teaspoon of the filling. Try filling a lot not to put, that she would not floated. Put drying in a hot oven for 20-30 minutes (depends on Your stove).
Bake until Golden brown. Take out from the oven, let cool slightly, still warm place on a dish
Pour either cream or condensed milk or jam. In General those that you love. We love condensed milk:)
Drying "Buttons" you can eat not only warm, but cold. The next day they barely get hard. Therefore, water or sour cream, or warm in the microwave for 2 minutes.
Bon appetit!
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