Cabbage to cut anything. I cut into squares. White petioles are almost never used (they are then in a soup gone)Pour boiling water and let stand for 10 minutes. Meanwhile, defrost spinach balls. Cabbage drain in a colander, mix with spinach and squeeze.

Pour oat flakes with boiling water. Stir. Allow to swell under the lid.

Cheese mash. Add in cheese and steamed cereal and pressed cabbage, and spinach. Season with salt to taste, add garlic powder or garlic and turmeric (optional). And stir everything well.

Tablespoon dialed cottage cheese portion-cabbage mass in the spoon, put in a bowl of oatmeal. Crumble like regular cheesecakes before frying. Formed syrnichki and spread on a silicone Mat. Well, or some other non-stick baking sheet. Bake in a preheated 180 degree oven until Golden brown. Me it took 45 minutes. Probably again from the oven depends on the time. To check on availability so if you try to remove from the pan the cheesecake is not trying to break-means it is ready. Well, for ex, who is not on a diet-you can just pan-fried in oil)

Get the cheesecakes. You can enjoy hot with sour cream and cold without sour cream... and sour cream, too)as you want!)

Bon appetit!

And that's even better)