Description
A delicious pie stuffed with cabbage and wild mushrooms. Fragrant, tasty and nutritious. This cake can be prepared on a festive table.
Ingredients
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Water
1 cup
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Flour
3 cup
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Olive oil
2 Tbsp
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Sugar
2 Tbsp
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Salt
1 tsp
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Yeast
1.5 tsp
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Cabbage
0.5 piece
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Onion
1 piece
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Mushrooms
250 g
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Vegetable oil
3 Tbsp
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Soy sauce
2 Tbsp
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Carrots
1 piece
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Yolk egg
1 piece
Cooking
Onion peel and cut into half rings.
Fry the onions in vegetable oil, add 2 tbsp of soy sauce and cook for another 1 minute.
Add chopped mushrooms ( I have them boiled and frozen), cook 5-minutes.
Shred the cabbage. Grate on a coarse grater carrots.
Saute the cabbage with carrots in vegetable oil.
To connect cabbage and mushroom mass. The stuffing is ready.
The dough prepared in a bread maker. Can be prepared in parallel with the filling. To do this, put all the ingredients for the dough in the following sequence-in the ode, flour, olive oil, sugar, salt, yeast. Turn on the mode "the Dough". After kneading, remove the dough from the bread machine and leave in a warm place for 20 minutes. Divide the dough into 2 unequal parts. One ( most) roll out and spread into a round shape.
Put the stuffing.
The second part of the test roll out and cut into strips. Lay strips on pie and to take the edge. Dough formed into mushrooms and place on pie. Leave time for in a warm place for 25 minutes. Grease the pie with egg yolk.
Bake in a preheated 220 degree oven for 35 minutes.
Cut into pieces a La carte. Bon appetit!
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